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Keeping your freshly harvested crops at their peak of freshness is our goal. Explore our broad spectrum of freshness 保护ion products and technologies designed specifically for the fresh fruit and vegetable industry. We offer the latest in innovative agricultural technology to enhance, 保护, and preserve fruit and vegetable quality and freshness.

Extending the shelf life of cherries with optimal quality is our goal. Pace International has an extensive offering of sustainable products and services to maintain the freshness of cherries packed and shipped to consumer’s everywhere.

Protecting and enhancing citrus fruits with tailored programs is our specialty. 柑橘类 fruits are sensitive and known for their short shelf life. Pace International helps citrus packers reduce their risk of postharvest losses by controlling fruit decay and disorders with a broad spectrum of organic and conventional storage products.

Maintaining the freshness, 坚定, and eye appeal of apples and pears from the farm gate to markets around the world is our expertise. From sanitation, to fruit conditioning, to managing postharvest diseases and decay, Pace works with packers to determine the right program.

Addressing the postharvest needs of stone fruit requires an excellent quality management program. 在速度, we help our customers reduce their postharvest losses with a variety of organic and conventional products. Our programs are designed to prevent decay and maintain the quality, 成熟, and flavor of freshly harvested stone fruit throughout the supply chain.

Known for spoiling quickly; and a short shelf life, a robust postharvest program is essential to ship these fruits to today’s global consumers. Pace has a line-up of solutions, explicitly designed to 保护 the quality and freshness for a wide variety of tropical fruits grown in regions around the world.

Preventing postharvest losses and ensuring that freshly packed vegetables maintain their quality and flavor is what Pace does best. Learn more about the sustainable products and services we offer for vegetable crops.